2,342 SF Restaurant for Lease — The Circle, Avalon NJ

Walk into a working kitchen

This is not a shell. The space has traded as a pizzeria, the equipment stays, and the dough operation that ran here daily can start again on day one. For an operator, that is a season saved and a fit-out budget avoided.

Photographs of the kitchen, the two prep rooms and the cold storage sit with the floor plan and the walkthrough — a form away.

737 SF across two separate prep rooms

85 SF walk-in cooler, plus a 47 SF freezer

1,245 SF dining room under a 9′ 10″ ceiling

2,342 SF gross, all on one floor

Two prep rooms, 737 SF

Food Prep 1 and Food Prep 2 give 737 square feet of back-of-house across two separate rooms — the reason the outgoing pizzeria could make its dough on site daily. Separating dough work from the hot line is hard to retrofit and rare at this size.

Walk-in cooler and freezer

An 85 SF walk-in cooler and a 47 SF walk-in freezer are already in place. Cold storage at that scale is among the most expensive things to add to a restaurant after the fact.

A 1,245 SF dining room

Over half the floor area is front of house, under a 9′ 10″ ceiling, with glazing along two elevations. Room to seat a summer crowd rather than turn it away.

Turnkey, equipment in place

The kitchen conveys. An incoming operator takes over a working restaurant rather than building one out — no waiting on a fit-out, no equipment budget before the first service.

The Circle

Avalon’s central intersection: the corner between the causeway and the beach that effectively every visitor passes. Irreplaceable frontage in a fully built-out barrier-island market.

An affluent catchment

One of New Jersey’s five most expensive ZIP codes, with a $2.36M median sale price in 2025. A summer population with money to spend, walking past the door.